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Joint Event with AIHA 2004

The Associazione Piemontesi nel Mondo of Northern California had a very successful event on October 30, 2004 with the AIHA, Western Regional Chapter. The program was held at the Rockridge Branch of the Oakland Public Library and featured a discussion on the subject of "The Italian Family Business: Artisanal Food in the Modern Economy." Piemontesi nel Mondo of Northern California member, Dr. Loretta Graziano Breuning, professor of International Business at Cal State Hayward, and Frank Peluso, owner of Peluso Cheese of Los Banos, CA (the inventor of Teleme cheese), led a lively discussion. Refreshments, which included Peluso cheeses, were served following the program.

Photos Courtesy of Deanna and Al DeNurra